Roast Chicken Long Lunch $70 (for two)

Bring a friend it’s for two. A golden, crispy-skinned ½ roast chicken lands in the middle of the table, surrounded by market-fresh sides (chef’s pick, always a little zesty, always a little unexpected) and pours of whatever grape makes you grin. No rush, no rules - just damn good food and wine.

How Sunday’s should be!

Pot Pie Tuesday ($35 Pot Pie & Sides)

Tuesday’s not exactly the star of the week, so we’ve given it an upgrade: golden, buttery, oven-fresh pot pies filled with chef’s favourite seasonal ingredients and a little European flair. Think slow-cooked fillings, rich sauces and pastry so flaky you’ll question your life choices. Served with sourdough and salad. Paired perfectly with our choice of pours on the night.

Steak & Sides for two – Less Thinking, More Drinking $80 (for two)

Forget menu anxiety on Wednesdays, the chef calls the shots. We picked the steak you pick the pour! Pick from a range of white bag favourites all for only $15 a glass.

Because Lunch Should be a Little Bit Lush

Step away from the desk, we are making midday matter.

Come sip something smart, graze something great, and go back to work feeling (just a little) smug.

Your lunch hour deserves the best!

G&G Uncorked – Not Your Average Wine Dinner

Forget stuffy wine chats and predictable plates. At Grape & Grazing, our wine nights are a little cheeky, seriously tasty and anything but ordinary. Expect bold pours, fresh bites and great banter—all curated by people who love wine and food (but don't take themselves too seriously).

Seats fill faster than glasses, so sign up now and be first in line.

Grape & Grazing – Grab, Go, Graze

Fancy a little impromptu grazing? Swing by Grape & Grazing, grab a loaded cheeseboard box, pick a bottle of something tasty (we’ll help). No bookings, no fuss, just cheese, wine and instant good times.